google-site-verification=70jujhbatlnPPOB7ODm-cLRNsM_t9ZaWbPo2V02n8bo Wild Berries - superfoods as natural medicine

Wild berry science*

Berries are wonderful natural medicines with impressive power to fight diseases (1)  as well as to defense against multiple processes of aging (2).
They contain polyphenols like flavonoids, phenolic acids, lignans, stillbenes and tannins (phenolic polymers). Compared to other colored fruits, berries are especially rich in anthocyanins responsible for the deep red, blue and purple pigments. These compounds serve also as antioxidant that protect against oxidative damages. Berries are also rich in vitamins, especially A, B, C and E, and essential nutrients like potassium, manganese, copper, iron and zinc. They contain beta-carotenes, enzymes and fibers. Vitamin E contributes to the protection of cells from oxidative stress. Potassium contributes to normal muscle function, to normal functioning of the nervous system and to the maintenance of normal blood pressure.

Anthocyanins have antioxidant properties and can reduce DNA damage related to oxidation and stress.

Berries help human body to protect from oxidant stress and diseases, including cancers. They also help to improve health by boosting the immunity level. Beside the antioxidant properties, they have also anti-inflammatory and antihistamine properties. Berries favor blood, bone, cognitive and heart health. They protect and rejuvenate cells, tissues and organs.Because of these health benefits, berries are regarded as highly nutritious superfruits. 

Wild berries are even richer and more nutritious than the cultivated berries. They grow in the nordic wilderness. They are handpicked and processed with care. By using only the best quality ingredients and sophisticated manufacturing methods, the most beneficial characteristics of natural berries are retained.

1. http://www.lef.org/magazine/mag2008/sep2008_The-Disease-Fighting-Power-of-Berries_01.htm
2.http://www.lef.org/magazine/mag2013/jul2013_Uncovering-the-Broad-Spectrum-Protection-of-AnthocyAnins_02.htm

More from a scientific point of view

Bilberry

Protect against cardiovascular diseases
Enhance memory and prevent against Alzheimer
Prevent the proliferation of breast cancer cells
Low the level of blood sugar
Protect the eyes against age-related weaknesses 

Cranberry

Protect against infections of the urinary tract
Prevent the formation of stones in the urinary tract
Fight hypertension
Act against the proliferation of several types of cancers
Avoid ulcers
Reduce the level of bad cholesterol

Seabuckthorn

Boost cardiovascular health
Remove phlegm from cough and asthma
Protect against cancer and resist to cancer cells
Relieve the effects of stomach ulcers
Extenuate the toxicity of antibiotics and other medicines to the liver
Enhance brain health and memory  

Lingonberry

Lower blood pressure and relieve arteries 
Prevent sclerosis 
Relieve allergy symptoms due to their anti-inflammatory properies
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*Through this site we are only furthering scientific results; on no account we supply medical advices.

The content of this website has not been verified by a physician.

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